Making no egg Tiramisu

We made a delicious desert yesterday with dinner. It was a Tiramisu! It was very delicious but it was also very rich!!

It was a special recipe with no eggs, because I don't like raw eggs... blech!

Try it out, it's DELICIOUS and super easy to make :)!

Ingredients

1 cup (8floz/225ml) heavy whipping cream

1 cup (8oz/225g) mascarpone cheese,

1/3 cup (2 1/2 oz/71g) sugar

1 teaspoon vanilla extract

1 tablespoon Amaretto

1 cup espresso

1 cup hot chocolate

1 pack Ladyfingers

Cocoa powder for dusting the top

Instructions

Beat whipping cream, sugar, and vanilla until soft peaks form. Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks.Dip ladyfingers in coffee /hot chocolate/ Amaretto mixture and place in an 8×8 pan to make the first layer. Don't let them soak as the will fall apart, just a quick dunk is enough. Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture. Dust the top of dessert with cocoa powder using a sieve. Refrigerate for about 2-4 hours